Tim M's BBQ cooking area
Visit again - we cook often
8-08-99
This is the standard way to do ribs, nothing fancy. You can add or subtract to suit your tastes.
Baby
Back Ribs on the BGE
direct
method
Here is one rack of baby back ribs on the BGE direct over the coals - no drip pan. 225-240 deg dome temp for 3-3.5 hrs.
Be sure to remove the membrane before starting. These are covered in a light coating of JJ's rub. No mustard coat this time. This is as basic as I can get.
Flip and rotate every 45 min to avoid burning.
You can see 2 chunks of hickory on the lump
I am adding a wrapped potato and two ears of corn that has been soaking in salt water. Min 3 hrs on potatoes.
I will add a little sauce to the ribs the next time I flip them. This is a personal option.
Ribs - Corn - Potato -- What more can I ask for. I have not perfected the corn yet.
The ribs were great. You can see the chared bbq sauce - wonderful!
