Tim M's BBQ cooking area Visit again - we cook often
	This is a story in progress. At 2:30 pm today [3-3-99] I started my ribs. Watch my progress as it happens -- almost live!!
Get the grill ready. No stones, no drip pans.   Yes - started to rain - but stopped after an hour   Cooking at 225 deg
On goes the spare ribs. Thats JJ's rub - I should have used more. I'll go now and add more.   I added more rub.
After 45 min - flip it over     The smell is great- trust me!!!
I flipped the ribs and added 2 sweet potatoes. This is an experiment -- we'll see how they turn out - tonight!   see you in 45 min
A real boomer of a thunderstorm rolled through - whewwww.Bang - boom - more rain. Still cooking at 225 deg dome temp
After I flipped them over. They have been in at 225 deg for 2 hrs.
Here is something I tried. Being not much of a beer drinker - I love micro brews - I always have an old beer in the fridge. The ribs get a bit dry so I slop on a little beer - meaty side when they are up. You really don't need to do this but it gives me something to do. Didn't seem to hurt though.
Flip them again   Ohhhh boy. I added a pat of butter to each potato and wraped it in foil. No smoke flavor at all that way.
They smell great. 225 deg   3 hrs cooking at 210-225 deg
Adding a Strut'in sauce glaze on the meaty side. This is a personal preference - last 30 min only and I will crank it up to 250 dome temp. It's raining good now - ribs look great. 30 min to eat. Sorry about this picture - its pouring rain.
Now, is that wonderful looking or what?   The sweet Potatoes were perfect!! I scrubbed them and added one pat of butter and folded them in tin foil. They didn't have a trace of smoke. Should work for corn too.	BTW, I use the scissors to cut my ribs apart - just my way of doing it.