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The BGE (Big Green Egg) |
Tim M's BBQ cooking area
Visit again - we cook often
Seasonal
Cooking - Winter
Baby Backs & 11" snow
Who says BBQ'ing is seasonal
Tim M digs his way to the Big Egg to
cook ribs. We have 11" now and 2-3 more to come. Oh by the way -
going 3 hrs direct with mustard coat and JJ's rub on the ribs.
Cooking at a steady 250 dome. Cold does not bother the BGE!
Before the cooking >>>>>
